Incan Food

Incan food was brought into importance between the 13th and 16th centuries. Maize was an important food in the Incan civilization, as it was prestigious. Common Incan food included llamas, pigs, dried fish, and guinea pigs. Incans also used pasa as a sauce for potatoes. Pasa was a sauce that was generally edible clay. Chili Peppers were also an important staple in the Inca diet.